The newest bakery on the block, SLO Delicious, is more than a sweet shop, according to Michael Martineau, owner, and self-described chief taste tester. It’s a happy marriage of both sweet and savory products, with a full breakfast and lunch menu.

In addition to handmade pastries such as cookies, cupcakes, and muffins, customers can order everything from croissant sandwiches and frittata to tuna salad, avocado toast, and even chicken breast with wild rice.

Chef and managing business partner Gonzalo Huerta constantly shakes things up, whether making a savory scone with basil and lemon for vegan, gluten-free clients, or whipping up custom cakes or truffles for special occasions.

“I love cooking,” Huerta said. “I grew up helping my mom make meals for 10 kids.”