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New bakery SLO Delicious is a Labor of Love that Features Treats of all Flavors

By Cherish Whyte, August 19, 2021

The newest bakery on the block, SLO Delicious, is more than a sweet shop, according to Michael Martineau, owner, and self-described chief taste tester. It’s a happy marriage of both sweet and savory products, with a full breakfast and lunch menu.

In addition to handmade pastries such as cookies, cupcakes, and muffins, customers can order everything from croissant sandwiches and frittata to tuna salad, avocado toast, and even chicken breast with wild rice.

  • Photos Courtesy Of Slo Delicious
  • ON A ROLL Owner Michael Martineau, left, and chef Gonzalo Huerta celebrated the soft opening of SLO Delicious on June 30. Stay tuned for details on its upcoming ribbon-cutting ceremony.

Chef and managing business partner Gonzalo Huerta constantly shakes things up, whether making a savory scone with basil and lemon for vegan, gluten-free clients, or whipping up custom cakes or truffles for special occasions.

“I love cooking,” Huerta said. “I grew up helping my mom make meals for 10 kids.”